Dining is one of the clear strengths of Waldorf Astoria Beijing. The main venues include Brasserie 1893, Zijin Mansion, Peacock Alley, Patisserie Couture, and 24-hour in-room dining.
Brasserie 1893 is the hotel's French restaurant. Its name refers to the year the first Waldorf Astoria opened in New York. The room has an open-display kitchen with Molteni ranges as a central feature. The menu includes French cooking, seafood, steak, and Waldorf Astoria classics such as Waldorf Salad and Eggs Benedict.
Zijin Mansion focuses on Cantonese cuisine and Beijing specialties. The restaurant has Michelin recognition, five private dining rooms, and a wine room with around 400 labels. It suits business meals, private dinners, and guests who want a serious Chinese dining room without leaving the hotel.
Peacock Alley is the hotel's lounge and bar. It is shaped around the social history of the Waldorf Astoria name. It works for afternoon tea, classic cocktails, light dishes, and slower meetings between city plans.
Patisserie Couture adds a quieter first-floor address for cakes and seasonal desserts. Its Red Velvet cake gives the hotel a small but clear link to Waldorf Astoria heritage.