Book the Hotel Crillon le Brave with VIP Benefits

In Crillon le Brave in Provence, the Hotel Crillon le Brave is perfectly integrated into the village founded in the 12th century, thanks to the various old houses acquired over time. The common areas, the rooms, the spa, and the restaurants are revealed as you stroll through this outstanding architectural ensemble: an enchanting tangle of stone buildings with traditional Genoese and squares linked together by pedestrian alleys emerging here and there.

Rooms & Suites

In the 16 rooms and 18 suites of the Hotel Crillon le Brave, the old red floor tiles typical of Provence contrast with the warm subtle decor. Strong linen, natural nuances in half-tones, cozy plaids, and soft materials. The serene atmosphere invites you to rest and luxurious relaxation throughout this 5-star hotel in Mont Ventoux.

Restaurants & Bar

Extended by their respective terraces, the restaurant's La Madeleine and La Table du Ventoux offer the very best of Provence.
Adrien Brunet nurtures the philosophy that "the essence of a recipe is not to transform the product, but to accompany it, to sublimate it in what is most noble: its original taste."

La Madeleine Gastronomic Restaurant - Inspired by the richness of the terroir of Provence, Chef Adrien Brunet carefully selects products sourced from the best producers in Provence. Alongside his team, he deeply immersed himself in the destination and pushed the symbol of the madeleine throughout his dishes, like a gourmet wink. Chef Adrien Brunet illustrates perfect technical virtuosity combined with a refined simplicity. Take advantage of the spectacular view from the gourmet restaurant's terrace and taste the flavors of Provence, which was rewarded with a Plate in the Michelin Guide in 2021.

La Table Du Ventoux Restaurant - Adrien Brunet always puts Provence in the spotlight, this time in a bistro-style setting, with dishes based on the best Vaucluse produce. The journey into authentic Provence continues with classic dishes refreshed by the Chef's inspiration: Tian of vegetables, a trio of tapenades, roasted octopus tentacles, or reimagined pissaladière. The Chef handpicks the fresh, aromatic herbs from the garden above the swimming pool. Daily suggestions enrich the menu by drawing inspiration from local produce.

Wellness

Cut off from the world, set in the old stone vaulted stables from the 18th century, the bouquets of lavender have taken their place in the restored stone managers. Under the monumental arches, the blond stone of Crillon le Brave makes the atmosphere extraordinarily soft and creates a subdued intimate setting perfect for completely disconnecting. Isolated from outside noise and daylight, the Spa des Ecuries is in the heart of the Mont Ventoux hotel and has everything needed to soothe the mind and body.