Ciclo is the hotel's steakhouse, combining a Texas grill with Latin influences. Wagyu tomahawk, bone-in ribeye and mesquite-grilled lamb sit alongside dishes such as sweet corn empanadas and ceviche. The range gives a table room to order beyond steak, with lighter plates as well as larger cuts. The dining room and patio look toward the lake, keeping the hotel's setting present during a meal.
Breakfast, lunch, dinner and weekend brunch give Ciclo several roles during a stay. Live Oak is the more informal alternative, with cocktails, Texas-inspired food and live music. Its A-Tea-X afternoon tea adds a local interpretation of the traditional service. In-room dining is another option for a slow breakfast or a meal away from the public dining rooms. Guests can eat on property without making every meal the same occasion, while still leaving time for Austin's independent restaurants.