The Conservatory serves breakfast and lunch near the lobby, beside Beau Nash. Its approach is classic American cooking with contemporary touches, accompanied by specialty coffees, fresh juices, and Dammann Frères teas. The garden outlook makes the room a pleasant setting for a daytime meal. A smart-casual dress code suits both a working lunch and an unhurried breakfast, with the restaurant's role clearly centered on the earlier part of the day.
Nobu brings Nobu Matsuhisa's contemporary Japanese cooking to the hotel. Black cod with miso and rock shrimp tempura sit alongside dishes developed for Dallas, including Texas-influenced preparations. An omakase tasting menu allows the kitchen to lead the meal. The restaurant is a destination in its own right within Crescent Court, distinct from the daytime American menu at The Conservatory, and its elegant-casual dress code reflects that restaurant setting.
Beau Nash is the lobby lounge, serving American dishes with a Texas accent, small plates, and more substantial entrées. Champagne and sparkling wine remain central to the drinks selection, alongside cocktails, wines by the glass, whiskeys, and bourbons. There is enough food for the lounge to work beyond a drink before dinner. Its position in the lobby also makes it a natural meeting point for guests returning from different parts of the city.
The Crescent Club occupies the 17th floor of the adjacent Crescent Towers' 200 building. Its main dining room, rotisserie buffet, bar, and private salons face the Dallas skyline. This is a private club that also welcomes hotel guests during their stay, rather than another restaurant in the hotel lobby. Formal or business-casual attire matches the setting. Private dining here places a family occasion or business meal above the surrounding Uptown streets.