Book the InterContinental Barclay with VIP Benefits

Since opening its doors in 1926, InterContinental New York Barclay has been intertwined with the city's vibrant history. Originally part of Grand Central Terminal's urban design plan, the luxury hotel in New York has helped shape one of the world's most important commercial and financial centers. It has hosted legendary guests and has even served as the New York headquarters for a presidential campaign. And as the city continues to evolve, so does The Barclay, with spectacular renovations and sustainability initiatives. Be a part of New York City's history. Be a part of InterContinental New York Barclay.

A Landmark is Born

Midtown East is one of the most important and influential neighborhoods in the city and the world. Everything changed here in the early 1900s when the New York Central Railroad - owned by the Vanderbilt family - decided to electrify its rail tracks and place them underground. This sparked a building boom on the streets north of Grand Central Terminal, giving rise to sleek Park Avenue penthouses, gleaming skyscrapers, and some of the most elegant hotels in the world, including InterContinental New York Barclay. Take a look at the timeline below to see how the hotel has evolved over the years.

Rooms & Suites at InterContinental Barclay

There's something magical about a Barclay room or suite. Open the door to your quintessential Park Avenue-style luxury oasis. Each of the 702 bedrooms and suites is spacious, light, and elegantly furnished, complete with many thoughtful, luxurious touches. The guestrooms are furnished with Federalist details and carefully selected local artwork that pays homage to The Barclay's 1926 legacy. While every room is unique, all share the distinctive Barclay blend of comfort and glamour.

Dining at InterContinental Barclay

The Parlour - 1920's Manhattan Glamour. Located just steps away From Park Avenue's hustle and bustle, you'll find New York's perfect intimate hideaway, The Parlour. The Parlour pays tribute to the Hotel's 1920's origin. The food and beverage offerings are crafted in a way to take you on a journey of the hotel's history, city, and culture, artistically paired in style with local, sustainable, and seasonal ingredients. The Parlour carries a rare selection of vintage beverages, varying from timeless New York classics, as well as one-of-a-kind recipes unique to The Parlour. Visit the hotel bar in NYC, and let us surprise you with seasonal specials.

The Parlour features modern cuisine, complementing the history of the hotel. We're proud to lead the industry by championing sustainable food offerings, using the most organic, locally grown, sustainable produce possible. Drinking (and eating) responsibly has a completely different meaning at The Barclay. The Parlour uses freshly picked herbs from The Barclay rooftop garden, incorporated into its food and beverage offerings. The rooftop garden houses 6 hives of Carniola Honey Bees producing over 200 lbs. honey a year! Urban beekeeper Andrew Cote from 'Andrew's honey takes care of the bees year-round.

There's something magical about The Barclay

Step into true 1920's Manhattan glamour and indulge in an intimate yet sophisticated ambiance, prime location, and world-class service. Originally designed as a discreet residential apartment for travelers taking up residence for as little as one night or possibly the better part of the year, the 5-star hotel in NYC maintains its tradition by delivering many amenities, ensuring every stay feels like home.